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Cinco de Mayo
Cinco de Mayo food recipe: Green chicken chilaquiles

I ordered green chicken chilaquiles in New Mexico some time later, and that convinced me to try to re-create the dish at home. First I considered frying freshly bought tortillas, carefully constructing a sauce with fresh tomatillos, roasted peppers and a raft of ingredients. But it occurred to me that the whole point of chilaquiles is a great dish to throw together when you are not in the mood to spend hours in the kitchen.
So I went the other direction, using ingredients where most of the work had been done for me. I find all these ingredients readily in the Hispanic food aisle of my local chain grocery. Chilaquiles are often served for a late breakfast, but I prefer them as a quick-to-throw-together dinner.
Tags: cinco de mayo recipes, cinco de mayo 2011
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